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Monday zzz’s got me dreaming of this matcha horchata Matcha almond milk evaporated cane cinnamon clove & vanilla So yummy…

Moscato daisy Food waste is such a terrible thing. It’s easy to do without thinking about it but the impact is often bigger than one might think. Funny thing though is that most liquor types actually originated as a way to prevent food waste. One of my favorites is grappa! . Where rum was a way to turn the side product of sugar cane processing into something amazing. Cognac did it differently where the smaller grapes unfit for wine production where turned into liquor. Grappa goes even a step further. The waste product of wine making are the stems and skin of the fruit. This is used as the base of grappa which makes it such an interesting product. It’s very flavorful with a nice woody character. . In this cocktail we complement this woody character with some lovely chartreuse. Citrus juice is used to highlight the bright flavors in the grappa even more. The choice of grappa for this cocktail is of the muscat variety which has hints of rose and vanilla. This turns the whole into a lovely floral concoction. Cheers! . 1.5 oz grappa moscato (Nonino) 1/2 oz yellow Chartreuse 3/4 oz lemon juice 1/4 oz simple syrup 2 ds Spanish bitters (@doctor__adams ) or other orange bitters grape (as garnish) . Shake all ingredients with ice and strain into coupe glass. Garnish with the grape. . . @chartreuse_uk @grappanonino #cocktails #craftcocktails #mixology #cocktail #homebartender #bar #drink #drinks #instagood #yummy #drinkup #cocktailsofinstagram #LiqPic #bartender #drinkstagram #cocktailporn

Moscato daisy Food waste is such a terrible thing. It’s easy to do without thinking about it but the impact…
Robot pants and candy cane stripes who could ask for more? . . . . . #MiniGeeks #baymax #bighero6 #DisneyChristmas…